Ultimate Cheesy Ground Beef Melt
A nostalgic and indulgent melt featuring savory ground beef and gooey cheeses, perfect for family dinners and gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 4 burger buns
- Optional toppings: lettuce, tomato, pickles
Instructions
- Brown the beef in a skillet over medium heat until browned, about 5-7 minutes. Drain excess fat.
- Add the diced onion and minced garlic to the skillet, cooking until the onion is translucent and fragrant.
- Stir in the salt, black pepper, and paprika.
- Reduce the heat to low and add both types of cheese, stirring until melted and creamy.
- Toast the burger buns lightly while the cheese is melting.
- Divide the cheesy beef mixture among the burger buns.
- Add any desired toppings and serve immediately.
Notes
For added flavor, consider using ground beef with a higher fat content. Experiment with different types of cheese for delightful twists.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg