The Perfect Chicken Spaghetti
A comforting baked chicken spaghetti dish that brings warmth and nostalgia, perfect for family meals or cozy nights in.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 8 ounces spaghetti
- 2 cups cooked chicken, shredded
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup chicken broth
- 1 cup grated cheddar cheese
- 1 cup diced tomatoes and green chilies
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup chopped green onions (for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the spaghetti according to package instructions; drain and set aside.
- Combine the cooked spaghetti, shredded chicken, cream of mushroom soup, chicken broth, grated cheddar cheese, diced tomatoes, garlic powder, onion powder, salt, and pepper in a large bowl.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Bake uncovered for 25-30 minutes, or until heated through and bubbly.
- Garnish with chopped green onions before serving.
Notes
Serve hot with a side of crispy garlic bread and a fresh salad. For added flavor, sprinkle more cheddar on top before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg