Print

Thai Peanut Chicken

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting dish of tender chicken coated in a rich, nutty peanut sauce, complemented by vibrant vegetables.

Ingredients

Scale
  • 1 lb chicken breast, sliced
  • 1/2 cup peanut butter
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 2 tbsp rice vinegar
  • 1 tsp minced garlic
  • 1 tsp minced ginger
  • 1/4 cup water
  • 1 cup bell peppers, sliced
  • 1/4 cup green onions, chopped
  • Peanuts for garnish

Instructions

  1. Whisk together peanut butter, soy sauce, honey, rice vinegar, garlic, ginger, and water to make the sauce.
  2. Cook sliced chicken in a skillet over medium heat until browned and cooked through.
  3. Add sliced bell peppers to the skillet and cook until tender.
  4. Pour the peanut sauce over the chicken and peppers, stirring to combine.
  5. Cook for an additional 3-5 minutes until heated through.
  6. Serve hot, garnished with green onions and peanuts.

Notes

For a spicier version, add red pepper flakes or sriracha to the sauce.

Nutrition

Find it online: https://www.cookingwithmayaa.com/thai-peanut-chicken/

Scroll to Top