Tasty Homemade Jam Donut Focaccia
A delightful fusion of focaccia and donuts filled with your favorite jam, perfect for any time of day.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 105 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 packet instant yeast (2 1/4 tsp)
- 1/2 tsp salt
- 1/2 cup milk, warmed
- 1/4 cup butter, melted
- 1 egg
- 1/2 cup jam (any flavor)
- Powdered sugar for dusting
Instructions
- Mix the dry ingredients in a bowl until evenly combined.
- Add the warmed milk, melted butter, and egg to the mixture and combine.
- Transfer the dough onto a lightly floured surface and knead for about 5-10 minutes.
- Cover the dough and let it rise in a warm place for about 1 hour.
- Preheat your oven to 350°F (175°C).
- Roll out the dough gently and place it into a greased baking dish.
- Create small wells all over the dough and fill them with jam.
- Pop the baking dish into the oven and bake for about 20-25 minutes.
- Allow the focaccia to cool, then dust with powdered sugar before serving.
Notes
Store in an airtight container at room temperature for up to 3 days or freeze for up to a month.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 7g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg