Stuffed Chicken Copycat Recipe
A warm and comforting stuffed chicken dish filled with spinach, creamy cheeses, and sun-dried tomatoes, perfect for family dinners or cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup spinach, cooked
- 1 cup cream cheese, softened
- 1/2 cup feta cheese, crumbled
- 1/2 cup sun-dried tomatoes, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the cooked spinach, softened cream cheese, crumbled feta cheese, chopped sun-dried tomatoes, minced garlic, salt, and pepper.
- Carefully cut a pocket into each chicken breast.
- Generously stuff each chicken breast with the cheese and spinach mixture.
- Heat a splash of olive oil in a skillet over medium heat and sear the stuffed chicken breasts until golden brown on both sides.
- Transfer the stuffed chicken to a baking dish and bake for 20-25 minutes, or until cooked through.
- Let the chicken rest for a few minutes before slicing and serve.
Notes
For easier stuffing, butterfly the chicken breasts before cutting. Experiment with different cheeses and add herbs for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 2g
- Sodium: 580mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 41g
- Cholesterol: 80mg