Strawberry Shortcake Truffles
Delightful, bite-sized truffles capturing the flavors of strawberry shortcake, coated in silky white chocolate.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 20 truffles 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup strawberries, hulled and chopped
- 1 cup heavy cream
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup crushed shortbread cookies
- 1 cup white chocolate chips
- Sprinkles (optional) for coating
Instructions
- Whip the heavy cream until soft peaks form.
- Mix the cream cheese, powdered sugar, and vanilla until smooth.
- Fold in the whipped cream and chopped strawberries into the cream cheese mixture.
- Stir in the crushed shortbread cookies.
- Shape the mixture into small balls and place them on a baking sheet.
- Chill in the refrigerator for about 30 minutes to firm up.
- Melt the white chocolate chips until smooth.
- Dip each truffle in the melted chocolate, adding sprinkles if desired.
- Refrigerate until set, then enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to a week. Can be frozen for up to two months.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 8g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg