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Strawberry Cream Cheese Muffins

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Delightfully moist muffins made with fresh strawberries and creamy cheese, perfect for breakfast or as a sweet snack.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cream cheese, softened
  • 1/4 cup milk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, chopped

Instructions

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. Mix the flour, sugar, baking powder, and salt in a bowl.
  3. Beat the cream cheese until smooth, then add the milk, vegetable oil, egg, and vanilla extract; mix until well combined.
  4. Gradually add the dry ingredients to the wet mixture until just combined.
  5. Fold in the chopped strawberries gently.
  6. Divide the batter among the muffin cups, filling each about two-thirds full.
  7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow to cool before serving.

Notes

For best results, use ripe strawberries and ensure all ingredients are at room temperature before mixing.

Nutrition

Find it online: https://www.cookingwithmayaa.com/strawberry-cream-cheese-muffins/

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