Strawberry Cream Cheese Muffins
Deliciously fluffy muffins filled with creamy strawberries and cream cheese, perfect for breakfast or a delightful snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Bakery
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh strawberries, diced
- 1/2 cup cream cheese, softened
- 1/3 cup sugar
- 1/4 cup vegetable oil
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners to keep your muffins from sticking.
- Beat together the softened cream cheese and sugar until smooth.
- Add in the vegetable oil, vanilla extract, and egg, mixing until well combined.
- Whisk together the flour, baking powder, baking soda, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the diced strawberries gently.
- Fill the muffin cups with the batter, about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Let the muffins cool before serving.
Notes
These muffins pair wonderfully with coffee or tea and can be served with whipped cream or yogurt.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 6g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg