Strawberry Chocolate Chip Cake
A delicious twist on a classic strawberry cake, combining fresh strawberries and rich chocolate chips for a delightful dessert.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1/2 cup buttermilk
- 1 cup chopped strawberries
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease and flour a cake pan.
- In a bowl, whisk together flour, baking powder, baking soda, and salt until well combined.
- Cream together butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Gradually add the dry ingredients to the butter mixture, mixing thoroughly. Pour in buttermilk and mix until combined.
- Fold in chopped strawberries and chocolate chips.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick comes out clean.
- Allow the cake to cool before slicing and serving.
Notes
Serve with whipped cream or ice cream for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 23g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg