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Strawberry Cheesecake Dump Cake

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A delightful and easy-to-make dessert that combines fresh strawberries with a creamy cheesecake layer, all baked into a delicious cake.

Ingredients

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  • 2 cups fresh strawberries (sliced; you can substitute with frozen strawberries)
  • 1 (8 oz) package cream cheese (softened; low-fat cream cheese works well too)
  • 1 cup granulated sugar (or coconut sugar for a healthier option)
  • 1 teaspoon vanilla extract
  • 1 box yellow cake mix (or gluten-free cake mix)
  • 1/2 cup unsalted butter (melted; coconut oil can be used as a dairy-free alternative)
  • 1 cup milk (almond milk or oat milk for dairy-free)
  • 1/2 teaspoon salt
  • Powdered sugar (for dusting, optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Combine the sliced strawberries with 1/4 cup of granulated sugar in a medium bowl and let them sit for 10 minutes.
  3. Beat the softened cream cheese with the remaining 3/4 cup of sugar and vanilla extract until smooth and creamy.
  4. Combine the yellow cake mix, melted butter, milk, and salt in a large mixing bowl. Stir until just combined.
  5. Pour half of the cake batter into a greased 9×13-inch baking dish. Spread the cream cheese mixture over this layer, followed by the marinated strawberries. Finally, pour the remaining cake batter on top.
  6. Bake for 45-50 minutes, or until golden brown and a toothpick comes out clean.
  7. Cool for 10-15 minutes and dust with powdered sugar before serving.

Notes

Ensure cream cheese is completely softened for a smooth filling. You can use frozen strawberries without thawing.

Nutrition

Find it online: https://www.cookingwithmayaa.com/strawberry-cheesecake-dump-cake-2/

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