Sticky Garlic Chicken Noodles
A comforting dish of sticky garlic chicken with noodles, bringing together tender chicken, fragrant garlic, and a sweet soy sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2-3 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 oz chicken breast, sliced
- 8 oz noodles (your choice)
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 2 green onions, sliced
- Sesame seeds for garnish
- Salt and pepper to taste
Instructions
- Cook the noodles according to package instructions, then drain and set aside.
- Heat the sesame oil in a large pan over medium heat.
- Sauté the sliced chicken, seasoning it with salt and pepper, until browned and cooked through, about 5-7 minutes.
- Add the minced garlic and grated ginger, and sauté for an additional 1-2 minutes until fragrant.
- Create the sauce by pouring in the soy sauce and honey, stirring to combine.
- Combine the cooked noodles into the pan, tossing everything to coat well in the sauce.
- Serve hot, garnished with sliced green onions and sesame seeds.
Notes
Consider adding vegetables for extra nutrition or swap chicken for shrimp or tofu to vary the recipe.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 7g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg