Rosemary Sea Salt Skillet Bread
A warm, rustic bread infused with aromatic rosemary and sea salt, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Bread
- Method: Skillet Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon sea salt
- 1 tablespoon baking powder
- 1 cup water
- 2 tablespoons olive oil (plus extra for the skillet)
Instructions
- Gather the dry ingredients in a large bowl, combining all-purpose flour, chopped fresh rosemary, sea salt, and baking powder thoroughly.
- Create the dough by pouring in water and 2 tablespoons of olive oil, then stir until a cohesive dough forms.
- Heat a skillet over medium heat and add a small amount of olive oil to lightly coat the bottom.
- Shape the dough on a floured surface into a round loaf to fit in the skillet.
- Cook the first side for 5 to 7 minutes until golden brown.
- Flip the bread and cook the other side for another 5 to 7 minutes until golden and cooked through.
- Cool slightly before slicing and enjoy warm or at room temperature.
Notes
Store leftovers in an airtight container for up to 2 days or wrapped in foil in the freezer for up to a month.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg