Sheet Pan Sausage and Peppers
A comforting and easy sheet pan meal featuring sausages, bell peppers, and onions, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Omnivore
Ingredients
- Sausages (Italian or your choice)
- Bell peppers (red, yellow, green)
- Onion
- Olive oil
- Garlic powder
- Salt
- Pepper
- Italian seasoning
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the sausages, bell peppers, and onion into even pieces.
- Toss the sausages and vegetables with olive oil, garlic powder, salt, pepper, and Italian seasoning in a large bowl.
- Spread the mixture evenly on a sheet pan.
- Bake for 25-30 minutes, stirring halfway through.
- Serve hot and enjoy!
Notes
Pairs well with crusty bread or over a bed of rice. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg