Sausage Gravy and Biscuits
A comforting classic dish featuring savory sausage gravy served over warm biscuits.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and pepper to taste
- Biscuits (store-bought or homemade)
Instructions
- Brown the sausage in a large skillet over medium heat until browned, crumbling it as it cooks.
- Add the flour to the skillet, stirring to combine and cook for 1-2 minutes until golden.
- Whisk in the milk gradually, stirring frequently until the gravy thickens, about 5-7 minutes.
- Season the gravy generously with salt and pepper to taste.
- Serve the hot gravy over warm biscuits.
Notes
For extra flavor, use high-quality sausage and consider adding herbs like thyme or parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://www.cookingwithmayaa.com/sausage-gravy-and-biscuits/