Savory Roasted Cauliflower with Parmesan and Pesto
A delicious roasted cauliflower dish with crispy edges, rich parmesan, and aromatic basil pesto that elevates this humble vegetable.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/3 cup grated Parmesan cheese
- 1/4 cup basil pesto
- 1 tsp lemon zest
- 2 tbsp pine nuts
- 1 tbsp chopped fresh parsley
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss the cauliflower florets with olive oil, garlic powder, salt, and black pepper in a large bowl.
- Spread the seasoned florets in a single layer on the prepared baking sheet.
- Roast the cauliflower in your preheated oven for 20 minutes.
- Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese over the hot cauliflower.
- Return the baking sheet to the oven and roast for an additional 10 minutes.
- Transfer the roasted cauliflower to a serving platter and drizzle with basil pesto.
- Sprinkle lemon zest, pine nuts, and chopped parsley over the top before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 188
- Sugar: 2g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg