Red Velvet Cheesecake Bites
Delightful Red Velvet Cheesecake Bites that combine the flavors of red velvet cake with creamy cheesecake filling, perfect for parties or a sweet treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup red velvet cake mix
- 1/4 cup vegetable oil
- 1 large egg
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup chocolate chips (optional)
- White chocolate for drizzling (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners.
- Mix together the red velvet cake mix, vegetable oil, and egg in a bowl until well combined.
- Scoop the mixture into the mini muffin tin, filling each liner about halfway.
- Beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
- Drop a small spoonful of the cream cheese mixture on top of each red velvet batter in the muffin tin.
- Sprinkle chocolate chips on top if desired.
- Bake for 12-15 minutes, or until set.
- Cool completely before drizzling with melted white chocolate, if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg