Print

Quick and Easy Taco Stuffed Peppers

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick and delicious meal featuring bell peppers stuffed with a flavorful turkey and bean mixture, perfect for busy weeknights.

Ingredients

Scale
  • 4 large bell peppers
  • 1 pound ground turkey
  • 1 can black beans, drained and rinsed
  • 1 cup corn, canned or frozen
  • 1 cup cooked rice
  • 1 packet taco seasoning
  • 1 cup salsa
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds.
  3. In a skillet over medium heat, cook the ground turkey until browned.
  4. Add black beans, corn, cooked rice, taco seasoning, and salsa to the skillet. Mix well and cook for an additional 5 minutes.
  5. Stuff each pepper with the turkey mixture and place them upright in a baking dish.
  6. Sprinkle cheese on top of each stuffed pepper.
  7. Cover the baking dish with foil and bake for 25 minutes.
  8. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and the peppers are tender.
  9. Garnish with fresh cilantro if desired and serve.

Notes

Leftover taco stuffed peppers can be stored in an airtight container in the refrigerator for up to 3 days. For reheating, microwave or bake until hot.

Nutrition

Find it online: https://www.cookingwithmayaa.com/quick-easy-taco-stuffed-peppers/

Scroll to Top