Pigs in a Blanket
Delightful mini hot dogs wrapped in flaky crescent roll dough, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 package of mini hot dogs or cocktail sausages
- 1 can of crescent roll dough
- Mustard or ketchup for dipping (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and lay it flat.
- Cut the dough into triangles.
- Wrap a mini hot dog in each triangle.
- Arrange the wrapped hot dogs on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes.
- Serve warm with mustard or ketchup for dipping.
Notes
Try using pizza or biscuit dough for variations. Brush with an egg wash for a shiny finish.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://www.cookingwithmayaa.com/pigs-in-a-blanket-3/