Peanut Butter Butterfinger Cookies
Deliciously chewy cookies balanced with the rich flavor of peanut butter and the crunch of Butterfinger candy.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 cup Butterfinger candy, crushed
- 1/2 cup all-purpose flour
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the peanut butter, brown sugar, granulated sugar, egg, vanilla extract, baking soda, and a pinch of salt in a large bowl. Mix until smooth.
- Stir in the crushed Butterfinger pieces and flour until just combined.
- Drop tablespoon-sized portions of dough onto a lined baking sheet, spacing them apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Serve warm with a scoop of vanilla ice cream or a glass of cold milk. Store in an airtight container for up to one week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg