Oven-Baked Dumplings with Peanut Sauce
Delicious and crispy oven-baked dumplings filled with ground meat and vegetables, served with a creamy peanut sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
- Diet: None
Ingredients
- Dumpling wrappers
- Ground meat (chicken, pork, or tofu)
- Vegetables (cabbage, carrots, onions)
- Garlic, minced
- Ginger, minced
- Soy sauce
- Sesame oil
- Peanut butter
- Honey or sugar
- Rice vinegar
- Water
- Green onions for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the ground meat, chopped vegetables, garlic, ginger, soy sauce, and sesame oil in a bowl.
- Take a dumpling wrapper, place a spoonful of the filling in the center, moisten edges with water, and fold to seal.
- Arrange the dumplings on a baking sheet lined with parchment paper.
- Bake for about 15-20 minutes or until golden brown.
- Prepare the peanut sauce by mixing peanut butter, soy sauce, honey, rice vinegar, and water in a saucepan over low heat.
- Serve the dumplings hot, drizzled with peanut sauce and garnished with chopped green onions.
Notes
Ensure dumplings are completely sealed before baking to avoid sogginess.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 30mg