Oreo Cheesecake Bites
Delightful little dessert combining the creamy richness of cheesecake with the irresistible crunch of Oreos.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Total Time: 150 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 16 Oreos (plus extra for topping)
- 16 ounces cream cheese, softened (2 packages of 8 ounces each)
- 1/2 cup sugar
- 2 whole eggs
- 1 tsp vanilla extract
- 3/4 cup large and small Oreo cookie crumbs
Instructions
- Preheat your oven to 350 degrees F.
- Line a cupcake baking pan with 16 paper liners and place one Oreo in each liner.
- Beat together cream cheese, sugar, eggs, and vanilla extract until smooth.
- Fold in chopped Oreo cookie crumbs.
- Spoon the Oreo cheesecake mixture into each liner.
- Sprinkle additional Oreo crumbs on top.
- Bake for 14-16 minutes until set.
- Cool for at least 30 minutes, then refrigerate until ready to serve.
- Top with whipped cream and crushed Oreos before serving.
Notes
Ensure cream cheese is softened for a smooth texture. Chill for 2 hours for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg