Old-Fashioned Pecan Pie Cobbler
A delightful twist on the classic pecan pie, this Old-Fashioned Pecan Pie Cobbler features a rich, gooey filling with a crunchy topping, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chopped pecans
- 1 cup sugar
- 1 cup corn syrup
- 4 large eggs
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 1 cup self-rising flour
- 1 cup milk
- 1/2 cup brown sugar
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the chopped pecans, sugar, corn syrup, eggs, melted butter, and vanilla extract. Mix until blended.
- In another bowl, whisk together the self-rising flour, milk, brown sugar, and salt.
- Gradually pour the flour mixture into the pecan mixture, folding gently until smooth.
- Grease a baking dish and pour the combined mixture into it, spreading evenly.
- Bake for 30-40 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
- Let it cool slightly before serving.
Notes
Serve warm with vanilla ice cream or whipped cream. Great for gatherings and special occasions.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 36g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 186mg