Nutella Cake Filling
A rich and creamy Nutella cake filling perfect for cakes, cupcakes, or as a spoonable treat.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2-4 servings 1x
- Category: Dessert
- Method: Mixing and Whipping
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Nutella
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine the heavy cream and powdered sugar.
- Whip the mixture until stiff peaks form.
- Gently fold in the Nutella and vanilla extract until fully incorporated.
- Use the filling for cakes, cupcakes, or any Nutella desserts as desired.
Notes
Store any leftovers in an airtight container in the fridge for up to 3 days. Warm Nutella slightly in the microwave for easier mixing.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 14g
- Sodium: 35mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg