Easy No-Bake Vegan Key Lime Pie
A refreshing no-bake vegan dessert that captures the zesty flavor of traditional key lime pie while being completely dairy-free.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 135 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 1/2 cups vegan graham cracker crumbs
- 1/3 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 cup cashews, soaked
- 1/2 cup fresh lime juice
- 1/4 cup coconut cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Vegan whipped cream (for topping)
- Lime slices (for garnish)
Instructions
- Combine the vegan graham cracker crumbs, melted coconut oil, and maple syrup until everything is well incorporated. Press this mixture into the bottom of a pie dish and chill for 30 minutes.
- Add the soaked cashews, fresh lime juice, coconut cream, powdered sugar, and vanilla extract to a blender. Blend until smooth and creamy.
- Pour the lime filling into the chilled crust and smooth the top. Chill the pie for at least 2 hours to firm up.
- Top the pie with vegan whipped cream and garnish with fresh lime slices just before serving.
Notes
For the best texture, soak cashews for at least 2 hours before blending. You can also experiment with different sweeteners or add lime zest for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 30mg
- Fat: 15g
- Saturated Fat: 12g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg