Mushroom Spinach Scrambled Eggs
A delicious and nourishing dish combining eggs, mushrooms, and spinach, perfect for a quick breakfast or brunch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large eggs
- 1 cup fresh spinach, chopped
- 1/2 cup mushrooms, sliced
- 1 tablespoon butter or olive oil
- Salt and pepper to taste
- Optional: shredded cheese for topping
Instructions
- Heat the butter or olive oil in a skillet over medium heat until shimmering.
- Add the sliced mushrooms and cook until soft and lightly browned, about 3 minutes.
- Toss in the spinach and cook until wilted.
- Whisk the eggs with a pinch of salt and pepper in a bowl.
- Pour the eggs into the skillet over the veggies and gently stir until scrambled and cooked through.
- Sprinkle shredded cheese on top, if desired, before serving warm.
- Serve immediately and enjoy!
Notes
Fresh ingredients enhance flavor; avoid overcooking eggs for best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 370mg