Mouthwatering Latke Eggs Benedict
A unique twist on traditional Eggs Benedict featuring crispy latkes topped with smoky Canadian bacon and perfectly poached eggs, finished with rich hollandaise sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Brunch
- Method: Poaching, Sautéing
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 latkes
- 2 large eggs
- 2 slices of Canadian bacon
- 2 tablespoons of hollandaise sauce
- Chopped chives for garnish
- Salt and pepper to taste
Instructions
- Cook the latkes according to your recipe or package instructions until crispy and golden. Keep warm.
- Sauté the Canadian bacon in a skillet over medium heat for about 3-4 minutes per side.
- Poach the eggs in gently simmering water for about 3-4 minutes until the whites are set.
- Assemble by placing one poached egg on each slice of bacon atop the latkes.
- Drizzle hollandaise sauce generously over the poached eggs.
- Garnish with chopped chives, season with salt and pepper, and serve immediately.
Notes
Dress with a sprinkle of cayenne pepper in hollandaise for added spice. Enjoy with fresh fruit or a light salad.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 980mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 220mg