Red Velvet Cheesecake Bites
Deliciously whimsical red velvet cheesecake bites, perfect for gatherings or cozy nights at home.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 12-16 bites 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup red velvet cake mix
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/4 cup milk
- 1 tsp vanilla extract
- 1 cup whipped cream
- Chocolate chips or sprinkles for topping (optional)
Instructions
- Combine the ingredients: In a mixing bowl, combine the red velvet cake mix, cream cheese, powdered sugar, milk, and vanilla extract. Mix until smooth.
- Fold in whipped cream: Gently fold in the whipped cream until everything is well combined and fluffy.
- Scoop the mixture into small bites or mold them into delightful little balls.
- Freeze for firmness: Place on a baking sheet lined with parchment paper and freeze for about 30 minutes.
- Top with a twist: Remove from the freezer and top with chocolate chips or sprinkles if desired.
- Serve and enjoy: Serve these tasty bites to your friends and family and watch their faces light up with delight!
Notes
Store leftovers in an airtight container in the freezer for up to a month.
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg