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Mini Lemon Tarts with Lilac Meringue

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These exquisite mini lemon tarts are topped with a whimsical lilac meringue, blending tangy lemon brightness with ethereal floral sweetness.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1/2 cup unsalted butter, softened
  • 1/4 teaspoon salt
  • 1 large egg yolk
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/4 cup heavy cream
  • Lilac petals for decoration
  • 3 egg whites
  • 1/4 teaspoon cream of tartar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Mix together the all-purpose flour, powdered sugar, and salt.
  3. Add the softened butter and egg yolk, blending until a cohesive dough forms.
  4. Press the dough into mini tart pans and bake for about 15 minutes.
  5. Whisk together the lemon juice, lemon zest, granulated sugar, eggs, and heavy cream in a saucepan over medium heat.
  6. Pour the lemon filling into each cooled tart shell.
  7. Beat the egg whites with cream of tartar until soft peaks form, then gradually add sugar.
  8. Pipe the lilac meringue onto tarts and bake for about 10 minutes.
  9. Garnish with lilac petals before serving.

Notes

Store in an airtight container in the refrigerator for up to 2 days for best results.

Nutrition

Find it online: https://www.cookingwithmayaa.com/mini-lemon-tarts-lilac-meringue/

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