Maple Chicken Bacon Sliders
Delicious sliders combining juicy shredded chicken, crispy bacon, and sweet maple syrup, all nestled in soft buns.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound chicken breast, shredded
- 6 slices bacon, cooked and chopped
- 1/4 cup maple syrup
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 1 cup cheddar cheese, shredded
- 12 slider buns
- 2 tablespoons unsalted butter, melted
- 1 tablespoon fresh parsley, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the bacon in a skillet over medium heat until crisp. Remove and chop into pieces.
- Combine the shredded chicken, chopped bacon, maple syrup, Dijon mustard, garlic powder, onion powder, smoked paprika, and season with salt and pepper.
- Prepare the slider buns by slicing them in half horizontally and placing the bottoms in a baking dish.
- Assemble the sliders by dividing the chicken mixture over the bottoms and topping with shredded cheddar cheese.
- Top with the bun halves, then brush with melted butter.
- Bake covered with foil for 10 minutes, then remove the foil and bake for another 2-3 minutes to crisp the tops.
- Garnish with chopped parsley before serving.
Notes
These sliders are customizable; feel free to add veggies or swap out cheese.
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg