Make-Ahead Breakfast Sandwiches
Delicious and convenient breakfast sandwiches that can be prepped ahead of time for a quick meal during busy mornings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 sandwiches 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 6 English muffins
- 6 Eggs
- 6 slices Cheddar cheese
- 6 slices Bacon or sausage
- Salt
- Pepper
- Butter
Instructions
- Cook the Bacon or Sausage in a skillet until crispy.
- Whisk the Eggs with salt and pepper until well combined.
- Scramble the Eggs in the skillet over medium heat until just cooked through.
- Toast the English Muffins until lightly crisp.
- Assemble the Sandwiches with bacon or sausage, scrambled eggs, and cheddar cheese.
- Top with the other half of the muffin.
- Wrap each sandwich in foil and freeze.
- Reheat by baking at 350°F for 20-25 minutes or microwave until heated.
Notes
For added flavor, consider sautéing vegetables into the eggs or using your favorite type of cheese. These sandwiches can be customized to your taste.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 1g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 210mg