Light Pesto Pasta with Chicken
A comforting and vibrant pasta dish with basil pesto, chicken, and fresh tomatoes, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 oz pasta (such as penne or fusilli)
- 2 cups cooked chicken, shredded or diced
- 1 cup fresh basil pesto
- 1 cup cherry tomatoes, halved
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Olive oil (optional for drizzling)
Instructions
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- Combine the cooked pasta, cooked chicken, and pesto in a large mixing bowl.
- Fold in the cherry tomatoes and Parmesan cheese.
- Season with salt and pepper to taste.
- Drizzle with a bit of olive oil before serving (optional).
- Serve warm or at room temperature.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 70mg