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Lemon Lavender Cake

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A delightful and aromatic cake that combines citrusy lemon and floral lavender for a refreshing dessert experience.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 tablespoon dried culinary lavender
  • 1 tablespoon lemon zest
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 tablespoons lemon juice
  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. Cream the softened butter and granulated sugar together until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the lemon zest, lavender, vanilla extract, and lemon juice.
  5. Whisk together the flour, baking powder, and salt in a separate bowl.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk.
  7. Pour the batter into the prepared cake pan and smooth the top.
  8. Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack.
  10. Dust with powdered sugar if desired and serve.

Notes

Use culinary-grade lavender for best flavor. Consider pairing with whipped cream or berries.

Nutrition

Find it online: https://www.cookingwithmayaa.com/lemon-lavender-cake/

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