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Lemon Butter Scallops

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An elegant and easy recipe for seared scallops in a tangy lemon butter sauce, perfect for any occasion.

Ingredients

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  • 1 pound sea scallops
  • Kosher salt and freshly ground black pepper, to taste
  • 1 tablespoon unsalted butter
  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 3 tablespoons freshly squeezed lemon juice
  • 2 tablespoons chopped fresh parsley leaves

Instructions

  1. Melt 1 tablespoon of butter in a large cast iron skillet over medium-high heat to prepare the pan for searing the scallops.
  2. Remove the small side muscle from each scallop, rinse them under cold water, and pat dry thoroughly to ensure a good sear.
  3. Season the scallops evenly with kosher salt and freshly ground black pepper on both sides.
  4. Sear the scallops in batches, placing them in the skillet in a single layer. Cook for about 2–3 minutes per side until they develop a golden brown crust and remain slightly translucent in the center.
  5. Remove the scallops from the skillet and keep warm while preparing the sauce.
  6. In the same skillet, melt 2 tablespoons of butter over medium heat to use the flavorful bits left from searing.
  7. Add the minced garlic and cook, stirring frequently, for about 1 minute until fragrant but not browned.
  8. Stir in the freshly squeezed lemon juice, then season the sauce with salt and freshly ground black pepper to taste. Let it cook for an additional 30 seconds to marry the flavors.
  9. Pour the lemon butter sauce over the scallops to coat them evenly and enhance their flavor.
  10. Sprinkle the dish with chopped fresh parsley leaves and serve immediately while hot for the best taste and texture.

Notes

To enhance flavor, serve over creamy risotto or with a fresh salad. Fresh lemon juice is essential for the best taste.

Nutrition

Find it online: https://www.cookingwithmayaa.com/lemon-butter-scallops-easy-recipe/

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