Lemon Bars
Delightful lemon bars with a buttery crust and vibrant lemon filling, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/4 teaspoon salt
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- Mix together flour and powdered sugar. Add the softened butter and blend until crumbly.
- Press the mixture into the bottom of the prepared baking dish.
- Bake the crust for 15 minutes, or until lightly golden.
- Whisk together granulated sugar, eggs, lemon juice, lemon zest, and salt until well combined.
- Pour the lemon mixture over the baked crust and return it to the oven for another 20-25 minutes, or until set.
- Cool completely in the pan and dust with powdered sugar before cutting into squares.
Notes
For a smoother filling, strain the lemon juice before whisking to ensure no pulp remains. Use fresh lemons for the best flavor.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 14g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg