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Kielbasa Sausage Cheesy Potato Casserole

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A comforting cheesy potato casserole with smoked kielbasa sausage, perfect for gatherings or cozy nights.

Ingredients

Scale
  • 1 lb (450 g) smoked kielbasa sausage, sliced into ½-inch pieces
  • 1 bag (32 oz / 900 g) frozen diced hash brown potatoes, thawed
  • 1 can (10.5 oz / 295 g) cream of chicken soup (or cream of mushroom)
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese (divided)
  • ½ cup chopped green onions (or white onion sautéed)
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • 2 tablespoons butter (melted)
  • Optional: 1 cup crushed cornflakes or Ritz crackers for topping

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9×13-inch baking dish.
  3. Mix the cream of chicken soup, sour cream, 1 ½ cups cheddar cheese, chopped onions, garlic powder, black pepper, and paprika.
  4. Stir in the thawed hash brown potatoes until evenly coated.
  5. Fold in the sliced kielbasa sausage.
  6. Spread the mixture into the prepared baking dish.
  7. Top with the remaining ½ cup of cheddar cheese.
  8. Mix melted butter with crushed cornflakes or Ritz crackers and sprinkle over the cheese, if using.
  9. Bake uncovered for 40–45 minutes until bubbly and golden brown.
  10. Let the casserole rest for about 5 minutes before serving.

Notes

For a crunchy topping, use crushed cornflakes or Ritz crackers. Feel free to mix up the cheeses for a different flavor.

Nutrition

Find it online: https://www.cookingwithmayaa.com/kielbasa-cheesy-potato-casserole/

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