Juicy Steak with Creamy Garlic Sauce
A perfectly cooked ribeye steak paired with a velvety creamy garlic sauce, making for an unforgettable meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Searing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 ribeye steaks
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh parsley, chopped
Instructions
- Season the steaks with salt and pepper.
- Heat the olive oil in a skillet over medium-high heat.
- Sear the steaks for about 4-5 minutes on each side.
- Let the steaks rest after cooking.
- Sauté the minced garlic in the skillet until fragrant.
- Add the heavy cream and Dijon mustard, stirring until the sauce thickens.
- Serve the steaks with the creamy garlic sauce poured over the top, garnished with parsley.
Notes
Pair with garlic mashed potatoes or roasted vegetables for a well-rounded meal. A bold red wine complements the dish well.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 1g
- Sodium: 500mg
- Fat: 49g
- Saturated Fat: 22g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 140mg