Print

Irresistible Spirulina-Matcha Cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A vibrant cake that marries the earthy sweetness of spirulina with the rich depth of matcha, creating a deliciously moist treat packed with nutrients.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 2 tbsp spirulina powder
  • 2 tbsp matcha powder
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease and flour a cake pan.
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. Cream together the softened butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each.
  5. Stir in the milk and vanilla extract.
  6. Gradually mix the dry ingredients into the wet ingredients until just combined.
  7. Divide the batter into two portions; mix spirulina powder into one and matcha powder into the other.
  8. Alternate spooning the two batters into the prepared pan to create a marbled effect.
  9. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
  10. Let the cake cool before transferring to a wire rack.

Notes

Store leftovers in an airtight container for up to three days at room temperature, or refrigerate for up to a week.

Nutrition

Find it online: https://www.cookingwithmayaa.com/irresistible-spirulina-matcha-cake/

Scroll to Top