Honey Garlic Shrimp Bowl
A perfect weeknight dinner featuring tender shrimp coated in a sweet and savory honey garlic sauce, served over fluffy rice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Cooked rice (for serving)
- Sliced green onions (for garnish)
Instructions
- Prepare the Honey Garlic Mixture: In a medium bowl, whisk together the honey, soy sauce, and minced garlic until well combined.
- Heat the Pan: In a large pan, heat the olive oil over medium heat.
- Sauté the Shrimp: Add the shrimp to the pan in a single layer. Cook for about 2 to 3 minutes on each side until they turn pink and opaque.
- Coat the Shrimp in Sauce: Pour the honey garlic mixture over the cooked shrimp and stir gently to coat evenly.
- Season and Serve: Season with salt and pepper to taste. Serve the shrimp over warm, fluffy rice, garnished with sliced green onions.
Notes
Pairs well with steamed broccoli or a crisp salad. Customize the sauce to your liking by adjusting the sweetness or adding a bit of spice.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 820mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg