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Honey Garlic Butter Shrimp

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A quick and delightful dish combining sweet and savory flavors with succulent shrimp coated in a honey garlic butter sauce.

Ingredients

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  • 1 pound shrimp, peeled and deveined
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Melt the butter in a large skillet over medium heat.
  2. Add the minced garlic and cook for about 1 minute until fragrant.
  3. Combine the shrimp, honey, and soy sauce in the skillet.
  4. Cook for 3-4 minutes, stirring frequently, until the shrimp are pink and opaque.
  5. Season with salt and pepper to taste.
  6. Garnish with chopped parsley and serve immediately.

Notes

For added heat, consider adding red chili flakes. Store leftovers in an airtight container for up to 2 days.

Nutrition

Find it online: https://www.cookingwithmayaa.com/honey-garlic-butter-shrimp-recipe/

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