Homemade Vegan Tartar Sauce
A creamy, tangy vegan tartar sauce that elevates any dish with its delightful flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup vegan mayonnaise
- 2 tablespoons dill pickles, finely chopped
- 1 tablespoon capers, finely chopped
- 1 tablespoon lemon juice
- 1 teaspoon dijon mustard
- Salt and pepper to taste
- 1 tablespoon fresh dill (optional)
Instructions
- Gather your ingredients by pulling together all the fresh and tangy components you’ll need for your tartar sauce.
- Mix the main ingredients in a mixing bowl, combining the creamy vegan mayonnaise, dill pickles, capers, lemon juice, and dijon mustard.
- Stir until well mixed, blending everything together until smooth and cohesive.
- Season to taste with salt and pepper, tasting as you go to achieve the desired flavor.
- Optional fresh dill addition can be stirred in for an added burst of flavor.
- Serve or store your sauce; enjoy it right away or refrigerate for later use.
Notes
Store in an airtight container in the refrigerator for 4 to 5 days. Adjust flavor profiles by adding more lemon juice or capers as preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg