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High Protein Pepperoni Pizza Rolls

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These high-protein pizza rolls are a guilt-free twist on a classic favorite, perfect for gatherings or cozy nights in.

Ingredients

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  • 1 cup high-protein pizza dough
  • 1/2 cup pepperoni slices
  • 1 cup shredded mozzarella cheese
  • 1/4 cup pizza sauce for dipping
  • 1 tablespoon grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Olive oil for brushing

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) so it’s nice and hot when your rolls are ready!
  2. Roll Out the Dough: On a floured surface, take your high-protein pizza dough and roll it out into a thin sheet.
  3. Cut the Dough into Rectangles: Using a knife or pizza cutter, slice the rolled-out dough into rectangles about 3 inches wide and 4 inches long.
  4. Add the Filling: Place a few pepperoni slices and a generous sprinkle of mozzarella cheese onto the center of each rectangle.
  5. Roll Up the Dough: Start from one end and roll the dough tightly around the filling to form a pocket. Seal the edges tightly.
  6. Arrange on Baking Sheet: Place the rolls on a baking sheet lined with parchment paper.
  7. Brush and Season: Brush the tops with olive oil and sprinkle with grated Parmesan and Italian seasoning.
  8. Bake to Golden Perfection: Bake for 15-20 minutes, or until golden brown and bubbling.
  9. Serve and Enjoy: Serve warm with a side of pizza sauce for dipping.

Notes

Customize your rolls with different fillings or sauces. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.cookingwithmayaa.com/high-protein-pepperoni-pizza-rolls/

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