Healthy Chocolate Raspberry Cups Dessert
Indulge in these delightful Chocolate Raspberry Cups, a guilt-free dessert combining rich dark chocolate and fresh raspberries.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 12 cups 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup dark chocolate chips
- 1 cup fresh raspberries
- 1 tablespoon coconut oil
- 1 tablespoon honey or maple syrup (optional)
- Sea salt (for garnishing)
Instructions
- Melt the dark chocolate chips and coconut oil together in a microwave-safe bowl or using a double boiler. Stir until smooth.
- Line a muffin tin with mini cupcake liners, making sure you have your workspace organized and ready to go.
- Spoon a layer of the melted chocolate into each liner, filling them about 1/3 full.
- Add 2-3 fresh raspberries on top of the chocolate in each cup.
- Pour additional melted chocolate over the raspberries until the cups are generously filled.
- Drizzle honey or maple syrup on top of each cup and sprinkle a pinch of sea salt.
- Refrigerate the cups for at least 30 minutes to set.
- Gently remove from liners and serve chilled.
Notes
Use high-quality dark chocolate for better flavor and ensure raspberries are fresh and firm.
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 3g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg