Hawaiian Ham and Pineapple Skewers
A vibrant blend of ham and sweet pineapple, these skewers are perfect for summer gatherings or cozy family dinners.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Grilling
- Cuisine: Hawaiian
- Diet: Omnivore
Ingredients
- Diced ham
- Pineapple chunks
- Bell peppers (optional)
- Teriyaki sauce
- Skewers
Instructions
- Preheat the grill to medium heat, setting the stage for those tantalizing flavors to come.
- Assemble the skewers by threading the diced ham and pineapple chunks onto them, alternating with bell peppers if desired.
- Brush the skewers generously with teriyaki sauce, ensuring each piece is coated in that delicious glaze.
- Grill the skewers on the grill for about 5-7 minutes, turning occasionally until edges are caramelized.
- Serve the skewers warm and enjoy the explosion of flavors!
Notes
Great served with a refreshing salad or jasmine rice. Leftovers can be stored in an airtight container for about 3 days.
Nutrition
- Serving Size: 1 skewer
- Calories: 220
- Sugar: 7g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 30mg