Hawaiian Cheesecake Salad
A refreshing and easy dessert that combines tropical fruits with a creamy cheesecake filling, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: No Cooking
- Cuisine: Hawaiian
- Diet: Gluten-Free
Ingredients
Scale
- 1 can (20 oz) crushed pineapple, drained
- 1 cup strawberries, hulled and sliced
- 1 cup kiwi, peeled and diced
- 1 cup raspberries
- 1 package (8 oz) cream cheese, softened
- 1 cup whipped topping (Cool Whip)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Make the Cream Cheese Mixture: In a mixing bowl, beat the softened cream cheese until smooth.
- Sweeten and Flavor: Add the powdered sugar and vanilla extract to the cream cheese. Mix until well combined.
- Incorporate the Whipped Topping: Gently fold in the whipped topping.
- Combine Your Fresh Fruit: In a larger bowl, combine the pineapple, strawberries, kiwi, and raspberries.
- Bring It All Together: Pour the cream cheese mixture over the fruit and gently mix.
- Chill and Set: Cover and chill in the refrigerator for at least 30 minutes.
- Serve and Enjoy: Scoop into bowls and enjoy this delightful tropical dessert!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg