Hashbrown Breakfast Casserole
A comforting and hearty breakfast casserole filled with crispy potatoes, eggs, cheese, and savory sausage.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 6-8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian (if meat is omitted)
Ingredients
Scale
- 1 package frozen hashbrowns
- 6 large eggs
- 1 cup milk
- 2 cups shredded cheese (cheddar or your choice)
- 1 cup cooked sausage or diced ham
- 1 small onion, diced
- Salt and pepper to taste
- Optional: bell peppers, spinach, or other vegetables
Instructions
- Preheat your oven to 350°F (175°C) to ensure it’s at the right temperature for baking the casserole.
- Combine the frozen hashbrowns, cooked sausage or ham, diced onion, shredded cheese, salt, and pepper in a large mixing bowl. Stir until all the ingredients are well mixed.
- Whisk together the eggs and milk in another bowl until fully blended.
- Pour the egg and milk mixture over your hashbrown blend and stir to combine.
- Transfer the mixture into a greased baking dish, spreading it evenly.
- Bake for 45-50 minutes, or until the casserole is firm and lightly golden on top.
- Cool for a few minutes before slicing and serving.
Notes
This casserole can be customized with various vegetables or meats. Perfect for meal prep; assemble it the night before.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 410mg