Grilled Salmon with Avocado Salsa
A delicious grilled salmon recipe topped with a zesty avocado salsa, perfect for gatherings or a cozy dinner at home.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 salmon fillets
- 2 avocados, diced
- 1 small red onion, finely chopped
- 1 jalapeño, seeded and diced
- 1 lime, juiced
- Salt and pepper to taste
- Olive oil
- Fresh cilantro, chopped (optional)
Instructions
- Preheat the grill to medium-high heat.
- Brush the salmon fillets with olive oil and season with salt and pepper.
- Place the salmon on the grill and cook for 4-6 minutes per side, or until cooked through.
- Combine diced avocados, red onion, jalapeño, lime juice, and cilantro in a bowl.
- Season the avocado salsa with salt and mix well.
- Plate the grilled salmon topped with avocado salsa and serve.
Notes
For added flavor, let the salmon marinate in olive oil, salt, and pepper for 30 minutes before grilling.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 200mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 75mg