Grilled Chicken with Mango Avocado
A vibrant summer dish featuring grilled chicken topped with a fresh mango and avocado salsa.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 ripe mangos, diced
- 1 avocado, diced
- 1 lime, juiced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- Fresh cilantro for garnish
Instructions
- Preheat the grill to medium-high heat.
- Mix olive oil, salt, black pepper, paprika, and cayenne pepper in a small bowl.
- Rub the mixture generously over the chicken breasts.
- Place the chicken on the grill and grill for 6-7 minutes on each side.
- Combine the diced mangos, avocados, and lime juice in a bowl to make the salsa.
- Let the chicken rest for a few minutes before slicing.
- Serve the grilled chicken topped with the mango-avocado mixture and garnish with fresh cilantro.
Notes
You can marinate the chicken for a few hours prior to grilling for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 5g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 80mg