Greek Yogurt Cookie Dough
A healthier alternative to traditional cookie dough, this Greek Yogurt Cookie Dough is creamy, high in protein, and customizable for a delicious, guilt-free treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup peanut butter
- 1/4 cup sweetener of choice (like honey or stevia)
- 1/2 teaspoon vanilla extract
- 1/4 cup chocolate chips (optional)
- Pinch of salt
Instructions
- Gather your ingredients.
- Combine the Greek yogurt, peanut butter, sweetener, vanilla extract, and salt in a mixing bowl.
- Mix everything until smooth and creamy.
- Add chocolate chips if using, and fold them into the mixture gently.
- Enjoy your treat immediately or store for later.
Notes
Adjust thickness by adding more Greek yogurt or peanut butter. Experiment with sweeteners to match your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: varies
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 0mg