Greek Yogurt Buffalo Chicken Dip
A creamy, spicy dip made with Greek yogurt and shredded chicken, perfect for gatherings or game days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup Greek yogurt
- 1/2 cup buffalo sauce
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Combine the shredded chicken, Greek yogurt, buffalo sauce, and shredded cheddar cheese in a large bowl.
- Mix well until all ingredients are evenly combined.
- Stir in the chopped green onions and season with salt and pepper to taste.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake at 350°F (175°C) for about 20-25 minutes or until heated through.
- Serve warm with tortilla chips, celery sticks, or your favorite dippers.
Notes
For a creamier dip, consider blending in some cream cheese. Adjust the spice level by modifying the amount of buffalo sauce used.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 50mg