Garlic Steak Bites and Potatoes
A delightful one-pan recipe featuring juicy garlic steak bites and tender baby potatoes, perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
- 2 cups baby potatoes, halved
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the steak pieces, halved baby potatoes, minced garlic, olive oil, salt, and pepper in a large bowl and toss until coated.
- Spread the mixture out on a baking sheet in a single layer.
- Roast for 20-25 minutes, checking for tenderness in potatoes and desired steak doneness.
- Garnish with freshly chopped parsley and serve immediately.
Notes
For best flavor, use ribeye steak. Avoid overcrowding the baking sheet for optimal roasting.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg